What is it about Lamb?
If this hasn't already been a topic it should have been, if it has, I apologize, If I started it, it's a sign of old age!
In any case folks seem to either LOVE it or dislike it, personally I LOVE it, any way any day, Racks, Kebobs, Burgers, Stew, Chops, Riblets, any ole way. It marinates so well, grills to perfection, is unique in flavor but not overpowering, that said, if I serve it at a dinner party, I have a second entree usually, a fish, Salmon usually, as quite a few folks are not the fan I am and I know the Mayor is. What's your take and favorite recipe, or cut?