Fire Safety Admin
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  • Joined: 2001/07/18 14:10:00
  • Location: Knoxville, TN,
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2003/04/09 15:58:24 (permalink)


I was in Alexandria, Louisiana a couple of weeks ago and it was in the middle of crawdad season. I did not know they had one but apparently the local farmers double crop their fields alternating between rice and crawdads. I passed several of the fields driving up from Lafayette and observed people in the middle of theise fields walking in the water and pulling a boat. They were apparently harvesting the crawdads. Later on that evening at a restaurant on the lake right out of Alexandria, I had a huge plate of these varmits. Fortunately I had a guide with me that gave me some instructions on how to suck the head and eat the tail or vice versa. I never did get the real hang of it and about halfway through, I got tired and ordered a couple of doubles. Ended that frustration

Paul E. Smith
Knoxville, TN

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