This morning I pulled out my Oyster bread machine. I made some sourdough bread for breakfast. I started it at 4:00AM and it was ready by 7:00AM. Just in time for use with some of Mamaw Smith's strawberry freezer jam and butter with Mello Joy coffee.
Outstanding except I wish I could have made it rise more. I was sorta wondering if I doubled up on the yeast, would it create more air bubbles and rise better?
Thanks for your thoughts.
Paul E. Smith