New here. Working on a Peruvian food truck for SLC, UT
Hi. I just thought I'd introduce myself. I'm Vic, in salt lake city.
Me and my wife are starting a food truck business serving Peruvian cuisine. The business name is "Como Lomo". In november I bought a 1983 Chevy P30 that was outfitted by AA Cater Truck. It already has a 3' flat top, 40lb fryer, 3 hotel pan steam table, a large aluminum hot water tank below the steam table, a large sandwich station fridge, hoods, 3 basin sink, hand wash, lots of shelving and storage, a coffee dispenser, a big ice bin to put drinks on the service side, a pass-through warmer, two large service doors, freshwater and wastewater tanks... pretty much everything you can imagine a proper food truck should have...
I'm just fixing some stuff here and there to get it in tip-top shape. Hopefully I'll be open by summer.
Anyway... sounds like there's lots of knowledgeable food truck folk here.