Roadfood Professional ?
I know we ran the "what is roadfood?" question into the ground many times over and this isn't what this thread is about.
There are a few here who cringe when I mention "pre website" roadfood, but this is a fact of life considering that many posters admit they've never heard of the Sterns or were even aware that they wrote books before or after the Roadfood website was in place.
Anyway as you know, my concept of a Roadfood Restaurant based on the pre-website books can include bars/tavern , small town cafes, family style restaurants, steakhouses and even some fancier restaurants as long as their theme is regional food. I'll admit I'm not usually keen on food trucks, hot dog carts and concession stands and in my opinion, really don't consider it roadfood . It's streetfood
My question is why does the Roadfood Professional thread attract mostly food truck, concession stand and hot dog cart owners and not the other folks?