Restaurant of the Day
Does this not look delicious!? What I would give to try one of these hot oil pizzas! Fat chance down here though. Any ideas on how to make the "hot oil"? We do know someone who owns a pizza place where we live and I would like to get them to try to make this type of pizza. Also, we just had a place open that makes "brick oven" pizza. How does this differ from other pizza places? Is it still cooked on/in a pan?