It's National Oyster Soup Day.
It's National Oyster Soup Day!
My All-Time favorite Oyster Stew comes from The Oyster Bar at Grand Central Station, NYC!
Sitting there at the counter watching them make it is a delight!
I think there's a difference between Oyster Soup & Oyster Stew
Oyster Soup contains vegetables and may or may not contain Cream.
Oyster Stew contains cream and maybe only finely minced onions or shallots.
I prefer the Stew over the soup.
How about you?
Let's see some recipes!
Here's GCS - NYC
Oyster Stew ala Grand Central Oyster Bar in New York City
5 oz. Clam Broth
5 oz. Oyster Liquid
1/2 Tsp. Worcestershire Sauce
5 oz. Milk
Place pat of butter in double boiler and sprinkle a little paprika and celery salt.
Add 1/2 tsp Worcestershire sauce and clam broth, oyster liquid and oysters.
Stir for about 5 minutes or until edges of oysters begin to curl.
Add milk (half & half) and stir until it is very hot but not scalded.
Pour into a deep bowl, top with another pat of butter and a dash of paprika