Well I bought a commercial fryer to cook my BBQ Eggrolls (brisket or pulled pork, coleslaw and bbq sauce). So far I have been making them in advance, freezing, vacuum sealing and back to the freezer. Then I cook them for 4 1/2 minutes at 350. There seems to be a little grease inside of them. Would cooking at 375 fix the problem?
I plan to add fresh cut fries (not sure if they will be straight or ribbon cut yet). Any suggestions on fresh fries? What temp to cook them?
What is the best temp to fry at?
Sorry for all of the questions. Thanks in advance for any help you can give.