First Food Truck event- the good & bad
Hey All! So after a year of building out our P30 we finally had our first food truck First Friday event here in PA. Everything was really great I cant complain. The crowd was overwhelming and steady. My question to you all- what suggestions do you have, all the way down to the type of order rack you may use, that may help with expediting orders. We may have been somewhat ill prepared in this area as the tickets were piling with minor confusion.
Also, what is the best way to nicely have your customers form a line and not a crowded mob scene when at an event?