Curb Hopper
  • Total Posts : 87
  • Joined: 2012/08/26 01:46:00
  • Status: offline
2013/01/10 00:04:59 (permalink)


I'm hoping you all can assist me with some insight on the topic. Things like how would you advise finding a commissary? What should I expect to pay? Questions I should ask the establishment? Things to look out for. Etc, etc.

Any input is helpful and appreciated. I will not be cooking there, only looking to satisfy the HD, use for waste water and storage.

Thank you!
post edited by Curb Hopper - 2013/01/10 00:39:47

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