Chop Suey and Sweet & Sour Chicken Balls?
I recently learned that neither chop suey nor sweet & sour chicken balls are often found in Chinese restaurants in the States. This surprised me since both of these dishes are very popular staples in Chinese restaurants here in Canada. In fact, I've always considered chop suey to be the quintessential Chinese dish.
Are chop suey and sweet & sour chicken balls commonly found on the menus of Chinese restaurants in your area?
post edited by Hepcat - 2013/02/06 20:08:58