What is your biggest frustration with your mobile food business?
I am new to the forum. I know that the food truck industry is expanding at record rates, but because it is new there are a lot of holes in the market. So for the aspiring or veteren food truck/cart/trailer owner...
1. What is your biggest frustration with your mobile food business?
2. What have you tried so far that hasn't worked for you?
3. What's your biggest fear when it comes to mobile food business
4. If you could have one question answered about your mobile food business what would it be?
5. What self-help product(s) do you wish were available to you now or before you started