Leftovers...what to do?
Made a Roast Pork the other night (boneless Boston Butt; smeared top with coarse grind Deli Mustard-the kind with mustard seeds in it). It was good but the middle a little bit underdone (USDA now says to cook pork to 145degrees...think I'll cook to 150!).
So now I have more than half a pork roast & no real idea of what to do with it! (Daughter, her boyfriend & son ALL missed dinner that night!) Anybody have any ideas?