Homemade Ice Cream
I love make Ice Cream in the summer. I make it about once a week. I have a simple Revel freezer type maker. My problem is graininess.
No matter what recipe I use, it come out somewhat grainy. It tastes fine, but it will never get really smooth. Is this normal among all types of freezers?
While I am at it, any others make their own. Any weird flavors?