Half- Sours (Brining Pickles)

Filet Mignon
  • Total Posts : 3008
  • Joined: 2011/03/16 14:15:00
  • Location: Kennewick, WA
  • Status: offline
2013/07/21 09:41:02 (permalink)

Half- Sours (Brining Pickles)

I had a few minutes while my coffee was brewing this morning, so I decided to make some Half-Sours. We had these at Katz's deli in NYC a few weeks ago, Mollie loved them. I should have figured she would, she takes pickle sandwiches for school lunch. I have a nice crop of pickling cukes coming out of the garden, I am picking them early so I can get some gherkins, This is the process, I'll be back in a few days for a taste test and a Reuben sandwich........
All I had in the house at 5AM this morning was dried dill, Garlic, hot pepper, I need to get some pickling spices, mustard seed and so on.

If anyone has made Half- Sours or have some better ways of doing this please let me know.............thx...pnwc

20 Replies Related Threads

    Jump to:
    © 2017 APG vNext Commercial Version 5.5