Wood to use to smoke a beef brisket - opinions wanted
Have a beautiful beef bisket that I'm planning to smoke this weekend. I have, on hand, cherry, apple, maple, hickory and mesquite wood chips. Any input, suggestions or opinions on which I should use? I did a little internet research but would love to hear from you all here!
post edited by agnesrob - 2013/08/16 08:26:06