Chile Roasting - New Mexico
This is the season for chile roasting - that wonderful smell in the air. But the past few years it seems so quiet. I see the drums for roasting chile in parking lots, but so roasting smells, no activity, no one writing or talking about it. At least in Santa Fe, where I am.
Does anyone know what happened? Or, what part of the state might be better for chile roasting? (not necessarily Hatch, I know).