Got a grinder and a stuffer for Christmas. Anyone have a good Italian sausage recipe?
Actually, the stuffer comes after Christmas so I intend to spend a day making sausage during the holiday break.
I'm looking for a good, tried-and-true Italian sausage recipe--the kind with fennel. I plan to split the recipe in two and add chopped onions and peppers for half the batch of sausage. I'd also welcome any tips or suggestions as this is my first time doing this.