Homemade Dry Cured Salumi

Filet Mignon
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2014/01/18 21:25:49 (permalink)

Homemade Dry Cured Salumi

We have a lot of trim meat from the pigs we processed a few months ago. I thought making dry cured Salumi would be a nice way of using up the pork. This is the process so far..........
Gnd pork

gnd pork with salt,black pepper,red pepper flakes,chili powder, garlic powder, instacure #2,starter culture, powdered dextrose. this mixture was worked into 4.4 pounds of gnd pork.

I made three different thinknesses or sizes...

these will hang for a few days,then set for a few weeks in the refer..............if my wife shows people our house, she tells them this is my husbands walk in closet, his shoes, his suits, his hanging salumi.......

post edited by pnwchef - 2014/01/18 21:28:00

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