Help!! The Perfect Milkshake
OK...so I just purchased a vintage Hamilton Beach Model 30 Milk Shake maker off Ebay. It runs great. But the shake I tried to make didn't work out quite right. It tasted fine, but it didn't have the right shake consistency, like you get at an Ice Cream Parlor. Can someone give me a recipe and/or instruction on how to make the perfect shake? I'm trying to make chocolate shakes(using vanilla ice cream of course), an old Hamilton Beach blendor with the big stainless steel silver cup.
Thanks for your help!!