Filet Mignon
  • Total Posts : 3589
  • Joined: 2004/07/03 13:19:00
  • Location: San Francisco, CA
  • Status: offline
2004/07/11 18:39:24 (permalink)


No, not the stuff that sells 10 pkgs for a dollar on sale at the supermarket. I'm talking about the real thing-->homemade buckwheat noodles in a miso/meat/soy flavored broth, usually with some kind of meat on top.

Here in SF, it's a favorite of mine and I usually get it at Sapporo-Ya in Japantown (near the Kubuki-8 cineplex) which is open late and therefore a great place for after-midnight (or just after-movie) snacks.

My favorite flavor is pork--thick slices of roasted pork on top of the noodles.

See: http://travel.yahoo.com/p-travelguide-2731784-sapporo_ya_san_francisco-i

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